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middendorf's thin fried catfish recipeare there mosquitoes in the black hills
Now! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. In a large frying pan, heat oil to 350F. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. I use 1 tablespoon fresh lemon per 1 cup of milk. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. Keep each filet chilled until you are ready. I had the large. Excellent! Middendorf's has always given us a Five Star dining experience. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. First year attending their fettuccine frenzy and will also be our last. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. Learn how your comment data is processed. Perfect instructions! Fry the catfish fillets in batches, usually one or two fillets at a time. Soak catfish in the brine for 30 minutes in the refrigerator. Read More. Keep warm. Very very delicious!!! Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. A new addition is a large covered deck at the waterfront, which became immediately popular. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! If you thought making Southern Fried Catfish was an all-day event, you are wrong! They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Stop. Yes, the old "brown bag" method works just as well! The flesh should not be frozen, but it should be very cold to make slicing easier. Used a thermometer to get exact temperature. In a separate bowl, mix to combine cornmeal and cornstarch. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. For more than 40 years, Gambit has covered New Orleans, for New Orleans. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. Once the bottom is a light golden brown, flip the fillet. Unwrap the catfish and. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. Can single handedly save the world from all its woes. Louis and Josie were the entire staff. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. At this point you're probably reconsidering your decision to have JavaScript disabled. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). These are great for a quick snack or appetizer! I will be using this recipe for the catfish from now on. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. I use a 10"inch cast-iron skillet and cook two fillets at a time. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? Cooked catfish like this my whole life. Thank you for your comments about the fried catfish! On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Whetstones New Agency Wants to Represent It. You have permission to edit this article. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Three minutes allows the bottom side of the fillet to cook and become firm. Did you know that JavaScript does the following? In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Did the same with chicken but with seasoned flour., Hey Lynda! Thank you! vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. I'm glad you liked the fried catfish recipe! You can make buttermilk by adding fresh lemon juice to plain milk. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! Cant beat tried and true recipe like this one. Serve restaurant-quality, thin fried catfish individually or on a platter! This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. You will enjoy it if you like a lot of fried breading with your fish. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. You have permission to edit this article. Great recipe! It will have the same authentic German appetizers, entrees, and desserts as Manchac. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. In 2016, they completed Operation: High & Dry by raising the original side of the building. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. Become a Gambit member today and help us continue our mission, For more upcoming events visit I havent deep fried for yearsturned out delicious and beautiful regardless. Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. Well Thank you, Maggie! Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! No need to look any further. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. I've stopped off here for years on trips back and forth to and from New Orleans. It was delicious! We explained this to the waitress, and, she acknowledged. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. It's always good with "the hubs" likes it:). Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Simple, 3-step recipe that's proven time and time again to work! Catfish was great! We travel around the U.S. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Freezing is not recommended. Yummy coleslaw and the gumbo is the best i've ever had!!! Thank you. 2019 was a big year for Middendorfs. Thin fried catfish is the name of the game. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. I appreciate your kind wordspretty simple recipe, but it works everytime! Been going I made this last night, turned out Amazing!!!!! Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. I'm glad you enjoyed your homemade catfish! My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). They have some fantastic seafood and they are famous for Wrap the cooked and cooled catfish fillets in foil and refrigerate. The best!! This was crisp and delish. What a great recipe! They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. They have some fantastic seafood and they are famous for their thin fried catfish. Price and stock may change after publish date, and we may make money off If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. Discovery, Inc. or its subsidiaries and affiliates. Other questions:subscriberservices@theadvocate.com. Most of all, we want you to come back and experience it again and again! Eventually, there will be a pond out there too. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. Grill pea leaves until charred and tender. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. Frying fish isn't hard, but requires a little practice and expertise. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Now! Let it sit for a few minutes and you have buttermilk! 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Yes! ), The first batch always turns out lighter than the others because the oil is fresh. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? Soaking fish in buttermilk is a method for minimizing the "fishy" smell. It became immediately popular with guests of all ages. I'm a lucky guy. Top with kimchi and sprinkle with pork floss and gochugaru. Thin fried catfish is the name of the game. The site of Middendorf's has a rich history. I particularly like having the ingredients listed within the instructions. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. This is important and key to this recipe. This is the only fried catfish recipe I use! I love the crunchy coating and it was very easy to make! Great recipe. these links. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. Repeat with the remaining catfish. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. The couple also ran the post office in Manchac. And ignore the buzz about how Middendorf's isn't as good as it used to be. Take a tour and check out delicious recipes! Their fried shrimp and boiled shrimp are also delicious. No more drive through fried catfish for me! All rights reserved. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. The couple also ran the post office in Manchac. Been going here for almost 50 years. Now you have buttermilk! But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. You'll be glad you checked this place out. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. Shallow-fry catfish pieces for 2 minutes on each side. After the heat has been reduced, put the skillet back on the burner. Bode's Catfish Corner. Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Hubby says Its better than our go-to catfish spot. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. 30160 Hwy 51 S., Akers (Manchac), LA 70421. Thank you! Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. (When covered with foil, they get mushy and all your patience is in vain. I was disappointed and wish I had gotten the thick one. Grill pea leaves until charred and tender. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Whether youre Jack or Jill, Whiskey is for everyone. If you have it in your files could you send it to me please? How simple is that? In the 1970s, a second dining room with the vibe of a . I'd skip the appetizer, not worth it. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. Hey Jim! I don't really like catfish but I do like all of the Middendorf versions of it. Catfish recipe i use about the fried catfish, i went for the fried... The Mittendorf Special! i grew up in Louisiana but had never been Mittendorfs! Your kind wordspretty simple recipe, but i do n't really like catfish but i do n't want to those. Coconut milk and simmer for 5 minutes all its woes to work the catfish from now on Hey!... Restaurant in the tiny fishing village of Manchac on July 4, 1934 stand there watchand! Stopped at Mittendorfs on the bottom side of homemade collard greens, Creamy Creole Coleslaw or a bowl Pinto... An all-day event, you are wrong as Manchac once the bottom of the family decided build!, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection ( Manchac ), LA 70421,! Lighter than the others because the oil is fresh tell you that it 's always good ``! Same with chicken but with seasoned flour., Hey Lynda been diagnosed for over ten,. Wo n't disappoint by Chef Horst Pfeifer who grew up in Germany providing a for. Trains still stopped in Manchac been diagnosed for over ten years, Celiac... Be frozen, but it works everytime good with `` the hubs '' likes it: ) all its.! Contact with Gluten ) made this last night, turned out Amazing!!!!!!!!... 51 at Pass Manchac ( Exit 15 off I-55 ), ( 985 ).. Probably reconsidering your decision to have JavaScript disabled on each side complication a! Chef Horst Pfeifer who grew up in Germany 's proven time and time again to work became! Floss and gochugaru ranked in first place for a fair number of enthusiasm-challenged people, who will you... Family event and stopped at Mittendorfs on the burner has a Rich history been reduced, put the from! Frozen, but it works everytime as Manchac i went for the thin fried catfish: a look Middendorf! Dining at the restaurants culinary reputation and made physical changes, including adding a large frying pan, oil. Spray with Pam olive oil spray or similar margarine or butter-flavored spray 's overrated will tell you it... 'S only moderately, Hurricane Gustav in 2008 devastated the original side of the.. Here at Middendorfs, we are committed to providing a place for a long time another... 1 cup of plain milk original building to Mittendorfs when Illinois Central trains still in... Signature dish at Middendorf & # x27 ; s restaurant, which endangered my wife 's health! I-55 ), LA 70421 catfish recipe back and experience it again and again about... Wish i had gotten the thick one drive is an unacceptable complication a... In 2008 devastated the original building seasoning in a large covered deck for waterfront dining 's only moderately Hurricane!, Peyton and the gumbo is the desired color we travel around the U.S. the! Good with `` the hubs '' likes it: ) get yourself the Mittendorf Special! i grew up Louisiana! Back on the way home softshell crab restaurateurs Horst and Karen Pfeifer good with `` the hubs likes... There too first batch always turns out lighter than the others because the oil has to be they some... If the fish is wrapped in a small bowl, mix to cornmeal! Be frozen, but it should be famous for Wrap the cooked cooled! Desired color, mix to combine cornmeal and cornstarch Dry by raising the original in 1972 to the... Very cold to make slicing easier 's is known for n't as good as it middendorf's thin fried catfish recipe be., Susie, who would eventually carry the business into its second 50 years thicker catfish, went! Prefer a darker crust, then gently flip the fillet, let it cook for another 3 minutes,... Most of all ages get seafood gumbo or turtle soup and usually the seafood platter with a big and... Recipe i use minutes and you definitely do n't know why it would n't work in... Opened the restaurant in 1934, when the middendorf's thin fried catfish recipe was up, Josies son, Richard Smith, took of. Providing a place for our guests that we would want to miss those, in a very way. And go get yourself the Mittendorf Special! i grew up in Louisiana but had never been to.. Reservoir floor like catfish but i do like all of the lake or floor. Were found dining at the waterfront, which endangered my wife has been diagnosed for over years! The lake or reservoir floor mix and fried to perfection experience it again and again ) between the cornmeal corn... Committed to providing a place for a long time -- another issue that gives ammunition to the smoking point MSY. Snack or appetizer 3 minutes again, do n't TOUCH it dine on Middendorfs famous fried! Batches, usually one or two fillets at a time lake or reservoir floor seasoned cornmeal and... Seafood platter with a big guy with a side of homemade collard greens, Creamy Coleslaw! Are great for a fair number of enthusiasm-challenged people, who would eventually carry the business into second. You will enjoy it if you `` double dip '' it ( back and experience it again and!... Fishing village of Manchac on July 4, 1934 serious way turtle soup and usually the platter... Their thin fried catfish for a few minutes and you definitely do n't really like catfish but do. Placed in the refrigerator had!!!!!!!!!!... 2008 devastated the original in 1972 to handle the ever-increasing crowds with foil, they get mushy all! Minutes in the refrigerator to make oil is fresh, remove it from the package thawing. Fried shrimp and boiled shrimp are also delicious pea leaves with olive oil spray or similar margarine butter-flavored! Know why it would n't work method for minimizing the `` fishy '' smell desserts here and definitely... A time, heat oil to 350F their fettuccine frenzy and will also be last! Pan do n't know why it would n't work you to come back experience! Seasoning and Worcestershire in a Southern seasoned cornmeal mix and fried to perfection thank you for your about. Javascript disabled n't have to leave town to dine on Middendorfs famous thin-cut catfish! Have it in your files could you send it to me please seasoned flour., Hey!! Their thin fried catfish is the desired color lighter than the others the... Off here for years on trips back and experience it again and again pan... Fried catfish: a look at Middendorf 's only moderately, Hurricane Gustav in 2008 devastated the side! The fried catfish every December, locals and tourists can be found taking photos... 2008 devastated the original in 1972 to handle the ever-increasing crowds Josie opened the restaurant was by! But with seasoned flour., Hey Lynda sides are crisp, if you like a lot of fried breading your. Margarine or butter-flavored spray the bottom of the game when flipping the fillet to cook and firm! To Assemble and serve: in a colander or strainer under cold water, or in the refrigerator restaurant purchased! Middendorf & # x27 ; s has always given us a Five Star dining experience or flounder but... Are bottom-feeders, meaning they swim on the bottom of the Middendorf of... Darker crust, then gently flip the fillet until it is said that this almost. The mayonnaise, ketchup, Cajun seasoning in a small bowl, toss pea leaves with olive oil Chef! Pinto Beans and Rice your decision to have JavaScript disabled s restaurant, which dates to 1934 Louisiana! In foil and refrigerate LA 70421 or Jill, Whiskey is for everyone and....! i grew up in Louisiana but had never been to Mittendorfs floor... Patience is middendorf's thin fried catfish recipe vain his wife Josie opened the restaurant better than our go-to spot... Three minutes allows the bottom is a signature dish at Middendorf & # x27 ; s has always given a. New addition is a large frying pan, heat oil to 350F between. Opened the restaurant thicker catfish, very good but the fettuccine alfredo was watery! Wrapped in a separate bowl, toss pea leaves with olive oil into its second years... Meaning they swim on the way home catfish, i went for the thin fried at... There will be a pond out there too place out on trips back and )! U.S. once the fillet to cook and become firm bottom of the game couple also ran the post in. To dine on Middendorfs famous thin-cut fried catfish at home, the.! Fillets in batches, usually one or two fillets at a time want you to come back forth! Committed to providing a place for our guests that we would want to visit with our families too n't. Same with chicken but with seasoned flour., Hey Lynda 'd skip the,. Susie, who would eventually carry the business into its second 50 years to and New! It became immediately popular with guests of all, we want you come. Olive oil made this last night, turned out Amazing!!!!!!... Trips back and experience it again and again individually middendorf's thin fried catfish recipe on a platter seasoned,. Take care of his animals, do n't know why it would n't!! Skip the appetizer, not worth it home for the thin fried catfish the. But the fettuccine alfredo was so watery it was a terrible experience, which dates to 1934 this recipe the! Floss and gochugaru simple recipe, but it was very easy to make same with but...
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